Тема: How to Open a Juice Bar: 9 Steps (with Pictures) – wikiHow

Nekter Juice Bar is at the forefront of the juice cleanse revolution with cold-pressed juices, smoothies and acai bowl. Nekter has juice bars throughout the US.

If this is your first business venture, I would strongly recommend that you talk to a business counselor before you do anything especially spend money. I d call the local office of SCORE (go to http://www.score.org and input your zip code to find the chapter nearest you), the advice is FREE. Ask for someone who has a background in smoothie bars and they ll try their best to match you with the right counselor. The counselor at SCORE will give you free advice on writing your business plan which is very good because it will force you to dig out all of the start up details and the costs of starting a smoothie bar and force you to also understand all of the aspects of this business including the customers you ll concentrate on (your market ) and how you ll get them to find out and want to come to your fabulous restaurant. The location of your bar is important but doesn t make it successful. To prove that all you have to do is walk down a street in your town where there are several nice bars and eating places all in a row and you ll find one or two that are empty while the others are very busy. It has to do with menu, ambiance, and your reputation at the beginning and over time. You also have to have food handling licenses, the right zoning, the right city and county licenses and permits and you have to be skilled at negotiating with your landlord about who ll stand the cost of the build-out or the changes to the premises to make it ready for your look and feel. You also have to worry about the normal business planning and management issues related to starting up any business. Take a look and read some of the articles at: http://www.ychange.com/small-business-consulting-articles.html especially the ones about a business plan and starting a business. Also try their Blog and their Bulletin Board. Hope this helped.

Professional Business Plan a Smoothie and Juice Bar in a metropolitan city

In the event of an economic downturn, the business may have a decline in its revenues. During these times, people may demand fewer smoothies and juice beverages and small food products as they cut back on their discretionary expenditures. However, the business generates substantial margins from its sales, and as such, the business will always be able to remain profitable and cash flow positive while concurrently servicing its financial obligations.

I had the fortune of being introduced to Andrew through a mutual friend. At the time my business partners and I were in the midst of opening a juice bar and living foods cafe. During our first meeting with Andrew, we were experiencing questions and issues that can be innate to this type of business. but were not familiar to us. We collectively decided to hire Andrew as our business consultant.

Andrew has proven to be an invaluable asset to us and our business in the aspects of defining, crafting and ultimately opening our juice bar. Andrew is knowledgeable in all aspects of this type of business.

In the event of an economic downturn, the business may have a decline in its revenues. During these times, people may demand fewer smoothies and juice beverages and small food products as they cut back on their discretionary expenditures. However, the business generates substantial margins from its sales, and as such, the business will always be able to remain profitable and cash flow positive while concurrently servicing its financial obligations.

I had the fortune of being introduced to Andrew through a mutual friend. At the time my business partners and I were in the midst of opening a juice bar and living foods cafe. During our first meeting with Andrew, we were experiencing questions and issues that can be innate to this type of business. but were not familiar to us. We collectively decided to hire Andrew as our business consultant.

Andrew has proven to be an invaluable asset to us and our business in the aspects of defining, crafting and ultimately opening our juice bar. Andrew is knowledgeable in all aspects of this type of business.

Oasis Juice has been a successful product brand in the city of Richmond for three years. The company''s natural, 100% fruit juices has grown in sales by 15% each year and is now available in over 100 store outlets in the greater Richmond area. Oasis Juice will gross $580,000 in sales this year. This was generated from a initial investment of $180,000.

Oasis Juice is planning to expand its operation to include distribution to stores within the entire state. Owner funding and internally generated cash flow will enable most the expansion plan. The company will also secure a $100,000 short-term loan. Sales projections for the next three years are based on current sales success with the target customer base in Richmond. Initial contacts have been completed with retail outlets throughout the state and the potential target markets have been identified.

The juice bar business started to boom in the mid-90's thanks to an increasing demand for easy, tasty yet nutritious beverages and snacks for health-conscious consumers. Whether you're selling your own unique blends of fruit juices, adding vegetables and vitamins to the mix, or even selling solely organic juices, there are a number of different approaches to run a juice bar. Opening a juice bar requires good planning and strategic marketing to outshine the competition, so read the following steps to learn how to open a juice bar.

In the event of an economic downturn, the business may have a decline in its revenues. During these times, people may demand fewer smoothies and juice beverages and small food products as they cut back on their discretionary expenditures. However, the business generates substantial margins from its sales, and as such, the business will always be able to remain profitable and cash flow positive while concurrently servicing its financial obligations.

I had the fortune of being introduced to Andrew through a mutual friend. At the time my business partners and I were in the midst of opening a juice bar and living foods cafe. During our first meeting with Andrew, we were experiencing questions and issues that can be innate to this type of business. but were not familiar to us. We collectively decided to hire Andrew as our business consultant.

Andrew has proven to be an invaluable asset to us and our business in the aspects of defining, crafting and ultimately opening our juice bar. Andrew is knowledgeable in all aspects of this type of business.

Oasis Juice has been a successful product brand in the city of Richmond for three years. The company''''s natural, 100% fruit juices has grown in sales by 15% each year and is now available in over 100 store outlets in the greater Richmond area. Oasis Juice will gross $580,000 in sales this year. This was generated from a initial investment of $180,000.

Oasis Juice is planning to expand its operation to include distribution to stores within the entire state. Owner funding and internally generated cash flow will enable most the expansion plan. The company will also secure a $100,000 short-term loan. Sales projections for the next three years are based on current sales success with the target customer base in Richmond. Initial contacts have been completed with retail outlets throughout the state and the potential target markets have been identified.

The juice bar business started to boom in the mid-90''s thanks to an increasing demand for easy, tasty yet nutritious beverages and snacks for health-conscious consumers. Whether you''re selling your own unique blends of fruit juices, adding vegetables and vitamins to the mix, or even selling solely organic juices, there are a number of different approaches to run a juice bar. Opening a juice bar requires good planning and strategic marketing to outshine the competition, so read the following steps to learn how to open a juice bar.

In the event of an economic downturn, the business may have a decline in its revenues. During these times, people may demand fewer smoothies and juice beverages and small food products as they cut back on their discretionary expenditures. However, the business generates substantial margins from its sales, and as such, the business will always be able to remain profitable and cash flow positive while concurrently servicing its financial obligations.

I had the fortune of being introduced to Andrew through a mutual friend. At the time my business partners and I were in the midst of opening a juice bar and living foods cafe. During our first meeting with Andrew, we were experiencing questions and issues that can be innate to this type of business. but were not familiar to us. We collectively decided to hire Andrew as our business consultant.

Andrew has proven to be an invaluable asset to us and our business in the aspects of defining, crafting and ultimately opening our juice bar. Andrew is knowledgeable in all aspects of this type of business.

Oasis Juice has been a successful product brand in the city of Richmond for three years. The company''''''''s natural, 100% fruit juices has grown in sales by 15% each year and is now available in over 100 store outlets in the greater Richmond area. Oasis Juice will gross $580,000 in sales this year. This was generated from a initial investment of $180,000.

Oasis Juice is planning to expand its operation to include distribution to stores within the entire state. Owner funding and internally generated cash flow will enable most the expansion plan. The company will also secure a $100,000 short-term loan. Sales projections for the next three years are based on current sales success with the target customer base in Richmond. Initial contacts have been completed with retail outlets throughout the state and the potential target markets have been identified.

The juice bar business started to boom in the mid-90''''s thanks to an increasing demand for easy, tasty yet nutritious beverages and snacks for health-conscious consumers. Whether you''''re selling your own unique blends of fruit juices, adding vegetables and vitamins to the mix, or even selling solely organic juices, there are a number of different approaches to run a juice bar. Opening a juice bar requires good planning and strategic marketing to outshine the competition, so read the following steps to learn how to open a juice bar.

In the event of an economic downturn, the business may have a decline in its revenues. During these times, people may demand fewer smoothies and juice beverages and small food products as they cut back on their discretionary expenditures. However, the business generates substantial margins from its sales, and as such, the business will always be able to remain profitable and cash flow positive while concurrently servicing its financial obligations.

I had the fortune of being introduced to Andrew through a mutual friend. At the time my business partners and I were in the midst of opening a juice bar and living foods cafe. During our first meeting with Andrew, we were experiencing questions and issues that can be innate to this type of business. but were not familiar to us. We collectively decided to hire Andrew as our business consultant.

Andrew has proven to be an invaluable asset to us and our business in the aspects of defining, crafting and ultimately opening our juice bar. Andrew is knowledgeable in all aspects of this type of business.

Oasis Juice has been a successful product brand in the city of Richmond for three years. The company's natural, 100% fruit juices has grown in sales by 15% each year and is now available in over 100 store outlets in the greater Richmond area. Oasis Juice will gross $580,000 in sales this year. This was generated from a initial investment of $180,000.

Oasis Juice is planning to expand its operation to include distribution to stores within the entire state. Owner funding and internally generated cash flow will enable most the expansion plan. The company will also secure a $100,000 short-term loan. Sales projections for the next three years are based on current sales success with the target customer base in Richmond. Initial contacts have been completed with retail outlets throughout the state and the potential target markets have been identified.

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In the event of an economic downturn, the business may have a decline in its revenues. During these times, people may demand fewer smoothies and juice beverages and small food products as they cut back on their discretionary expenditures. However, the business generates substantial margins from its sales, and as such, the business will always be able to remain profitable and cash flow positive while concurrently servicing its financial obligations.

I had the fortune of being introduced to Andrew through a mutual friend. At the time my business partners and I were in the midst of opening a juice bar and living foods cafe. During our first meeting with Andrew, we were experiencing questions and issues that can be innate to this type of business. but were not familiar to us. We collectively decided to hire Andrew as our business consultant.

Andrew has proven to be an invaluable asset to us and our business in the aspects of defining, crafting and ultimately opening our juice bar. Andrew is knowledgeable in all aspects of this type of business.

Oasis Juice has been a successful product brand in the city of Richmond for three years. The company''''''''''''''''''''''''''''''''s natural, 100% fruit juices has grown in sales by 15% each year and is now available in over 100 store outlets in the greater Richmond area. Oasis Juice will gross $580,000 in sales this year. This was generated from a initial investment of $180,000.

Oasis Juice is planning to expand its operation to include distribution to stores within the entire state. Owner funding and internally generated cash flow will enable most the expansion plan. The company will also secure a $100,000 short-term loan. Sales projections for the next three years are based on current sales success with the target customer base in Richmond. Initial contacts have been completed with retail outlets throughout the state and the potential target markets have been identified.

The juice bar business started to boom in the mid-90''''''''''''''''s thanks to an increasing demand for easy, tasty yet nutritious beverages and snacks for health-conscious consumers. Whether you''''''''''''''''re selling your own unique blends of fruit juices, adding vegetables and vitamins to the mix, or even selling solely organic juices, there are a number of different approaches to run a juice bar. Opening a juice bar requires good planning and strategic marketing to outshine the competition, so read the following steps to learn how to open a juice bar.

If you’ve even played around with the idea of opening a juice bar, you’re not alone. Lots of people about one in ten new restaurant owners today want to invest time and money into turning fruits and vegetables into liquid gold. I work as a restaurant consultant in the city of Los Angeles and in a few city blocks there are at least one or two juice bars and there are more on their way. Fresh juice bars are a $5 billion dollar business that’s projected to grow from 4% to 8% a year.

So why is a fresh juice bar such a popular idea ? Well, if you think running a juice bar is easy, think again. There is no such thing as easy in the business of food.

Juicing is red hot. Juice bars have become a magnet for millions of Americans who are looking for healthier dining choices and who are eager for food that is authentic, local and nutritious. The marketplace is huge. Americans spend $5 billion a year on juicing, according to a 2012 article by Barrons.com, which noted that the industry is growing between 4% and 8% each year.

The demand has encouraged a lot of people to open juicing businesses, particularly on the East and West coasts. So what makes us different, and special?

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In the event of an economic downturn, the business may have a decline in its revenues. During these times, people may demand fewer smoothies and juice beverages and small food products as they cut back on their discretionary expenditures. However, the business generates substantial margins from its sales, and as such, the business will always be able to remain profitable and cash flow positive while concurrently servicing its financial obligations.

I had the fortune of being introduced to Andrew through a mutual friend. At the time my business partners and I were in the midst of opening a juice bar and living foods cafe. During our first meeting with Andrew, we were experiencing questions and issues that can be innate to this type of business. but were not familiar to us. We collectively decided to hire Andrew as our business consultant.

Andrew has proven to be an invaluable asset to us and our business in the aspects of defining, crafting and ultimately opening our juice bar. Andrew is knowledgeable in all aspects of this type of business.

Oasis Juice has been a successful product brand in the city of Richmond for three years. The company''''''''''''''''s natural, 100% fruit juices has grown in sales by 15% each year and is now available in over 100 store outlets in the greater Richmond area. Oasis Juice will gross $580,000 in sales this year. This was generated from a initial investment of $180,000.

Oasis Juice is planning to expand its operation to include distribution to stores within the entire state. Owner funding and internally generated cash flow will enable most the expansion plan. The company will also secure a $100,000 short-term loan. Sales projections for the next three years are based on current sales success with the target customer base in Richmond. Initial contacts have been completed with retail outlets throughout the state and the potential target markets have been identified.

The juice bar business started to boom in the mid-90''''''''s thanks to an increasing demand for easy, tasty yet nutritious beverages and snacks for health-conscious consumers. Whether you''''''''re selling your own unique blends of fruit juices, adding vegetables and vitamins to the mix, or even selling solely organic juices, there are a number of different approaches to run a juice bar. Opening a juice bar requires good planning and strategic marketing to outshine the competition, so read the following steps to learn how to open a juice bar.

If you’ve even played around with the idea of opening a juice bar, you’re not alone. Lots of people about one in ten new restaurant owners today want to invest time and money into turning fruits and vegetables into liquid gold. I work as a restaurant consultant in the city of Los Angeles and in a few city blocks there are at least one or two juice bars and there are more on their way. Fresh juice bars are a $5 billion dollar business that’s projected to grow from 4% to 8% a year.

So why is a fresh juice bar such a popular idea ? Well, if you think running a juice bar is easy, think again. There is no such thing as easy in the business of food.

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https://www.goodtogobizplans.com/shoppingcart.asp These people write business plans for alot of industries. The one above on the link is for a bar. It costs $195.00 which really isn t bad, you would spend that in time and energy writing it yourself. http://www.sba.gov/smallbusinessplanner/plan/writeabusinessplan/SERV_WRRITINGBUSPLAN.html http://www.bplans.com/Sample_Business_Plans/Bar_and_Nightclub_Business_Plans/Bar_and_Tavern_Business_Plan/executive_summary_fc.cfm http://www.sba.gov/smallbusinessplanner/plan/writeabusinessplan/index.html Lots of good free information from the Small Business Administration and they have a thing called SCORE, which is a bunch of retired people that are former business professionals and government officials that will help you for free with your business plan and business planning. You have to know a little something about estimating and accounting because you have to gather the costs of all the equipment and things you will need to start up the bar and then you will have to project your future income too. Good luck. Also, check with the Department of Commerce to see if they have any business grants available. The Small Business Administration has small business loans available through your local major banks so ask the people at SCORE about that too.